Aloy Modern Thai Dinner Menu

Small Plates | Salads | Soups | Noodle Soups | Wok Fry | Noodles | Curries |Fried Rice | Special Plates | Side Orders

DINNER SMALL PLATE MENU

(GF) = Gluten Free (V) = Vegan

SMALL PLATES

Potstickers (4)

Pork, green onion, ginger, and sesame oil with house tangy soy.

Thai Fried Shrimp (Khoong Tod)

Poppable fried shrimp with house sriracha aioli.

Fried Egg Rolls (2) (V)

House-made cabbage, carrot, and bean noodle rolls with a sweet chili sauce.

Corn Fritter (V)

Bite-sized tempura battered corn with sweet chili sauce.

Crab Cheese Wonton (4)

House-made kani crab meat and cream cheese with sweet chili sauce.

Duck Wonton

Duck, cream cheese, sweet corn, and bacon wraps with a sweet and savory soy and orange garnish.

Bangkok Wraps (3)

Lettuce wrap with fried shrimp, carrot, mixed greens, and mustard greens with a house mango-citrus dressing.

Satay (4) (GF)

marinated chicken skewer, house peanut sauce, cucumber relish

DINNER SALAD MENU

(GF) = Gluten Free (S) = Spicy (V) = Vegetarian

SALADS

House Salad (GF)(V)
Mixed greens, carrot, and tomato with house carrot ginger or peanut dressing


Green Papaya (GF)(S)
Shaved green papaya, carrot, cherry tomato, and peanut with spicy garlic dressing.


Larb (S)
Minced chicken, pork, or tofu, green onion, red onion, mint, and toasted rice with spicy lime dressing

DINNER SOUP MENU

Pick One: Natural Chicken, Beef, or Tofu / Shrimp or Salmon

(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

SOUPS

Tom Kha (GF) (V)
Herbs, cabbage, mushroom, white onion, coconut milk, and chili oil.


Tom Yum (GF) (S) (V)
Herbs, mushroom, white onion, cilantro, green onion and lemongrass with house chili paste broth.



DINNER NOODLE SOUP MENU

Pick One: Chicken, Beef, or Tofu / Shrimp or Salmon

(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

NOODLE SOUPS

Tom Yum Noodle Soup (GF) (S) (V)
Egg noodle, beansprout, bok choy, mushroom, white onion, cilantro, green onion, fried garlic, and lemongrass with house chili paste broth.


Tom Kha Noodle Soup (GF) (V)
Egg noodle, beansprout, bok choy, cabbage, mushroom, white onion, coconut milk, cilantro, green onion, fried garlic, and chili oil garnish.


Beef Noodle Soup (GF)

Rice noodle, beansprout, bok choy, cilantro, green onion, and fried garlic.

Slow Cooked Chicken (GF)

Rice noodle, beansprout, bok choy, cilantro, green onion, and fried garlic.

DINNER WOK FRY MENU

Pick One: Chicken, Beef, Pork or Tofu / Shrimp or Salmon Served With Black Jasmine Rice

(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

WOK FRY

Thai Basil (GF) (S) (V)

Minced chicken, pork, or tofu, Thai basil, green bean, onion, and red and green bell pepper with spicy garlic soy.

Eggplant (GF) (S) (V)

Eggplant, red and green bell pepper, onion, and Thai basil with spicy garlic soy.


Black Pepper (GF) (V)

Red and green bell pepper, onion, broccoli, carrot, and young peppercorn with garlic pepper soy.

Spicy Sizzling (GF) (S)

Zucchini, red and green bell pepper, onion, and broccoli with house spicy chili paste. *contains shrimp paste.


Cashew (V)

Carrot, green onion, red and green bell pepper, dried chili, onion, and cashew with garlic soy.

Vegetable Medley (GF) (V)

Cabbage, broccoli, carrot, bok choy, onion, mushroom, and zucchini with garlic soy.

DINNER NOODLES MENU

Pick One: Chicken, Beef, or Tofu / Shrimp or Salmon

(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

NOODLES

Pad Thai (GF) (V)
Thin rice noodle, bean sprout, chopped tofu, red onion, green onion, and egg with a spicy and sweet sauce. Garnished with chopped peanut and lime wedge.
Drunken Noodles (V) (S)
Thick rice and wheat noodle, red and green bell pepper, onion, Thai basil, and egg with spicy garlic sauce.
Pad See Eew (V)
Thick rice and wheat noodle, broccoli, and egg with sweet soy sauce.


Chef Noodles (S)
Thick rice and wheat noodle, zucchini, red and green bell pepper, onion, and broccoli with spicy house chili paste. *contain shrimp paste
Aloy Noodle (GF) (V)
Thin rice noodle, green onion, celery, red and green bell pepper, onion, egg with a house chili oil and yellow curry sauce. *contains dairy


Sriracha Noodle (GF) (S) (V)

Thin rice noodle, tomato, broccoli, red and green bell peppers, onion, and egg with house sriracha sauce.

Pad Woon Sen (GF) (V)

Bean noodle, cabbage, onion, mushroom, green onion, tomato, zucchini, and egg.

DINNER CURRY MENU

Pick One: Chicken, Beef, or Tofu / Shrimp or Salmon
Served With Black Jasmine Rice or Flaky Pastry
ALL CURRIES CONTAIN FISH SAUCE AND SHRIMP PASTE

(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

CURRIES

Green Curry (GF) (S)
Red and green bell pepper, zucchini, carrot, eggplant, and Thai basil in green coconut curry. *contains fish sauce and shrimp paste.


Panang Curry (GF) (S)
Red and green bell pepper, carrot, green bean, broccoli, and Thai basil in spicy panang coconut curry. *contains fish sauce and shrimp paste.


Mussamun Curry (GF)

Red and green bell pepper, potato, onion, and peanut in mussamun coconut curry. *contains fish sauce and shrimp paste.

DINNER FRIED RICE MENU

Pick One: Chicken, Beef, or Tofu /Shrimp or Salmon
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

FRIED RICE

Fried Rice (GF) (V)

Green onion, tomato, carrot, onion, and egg with house soy.

Chef Fried Rice (GF) (S)

Red and green bell pepper, onion, zucchini, broccoli with house spicy chili paste. *contains shrimp paste


Sriracha Fried Rice (GF) (S) (V)

Red and green bell pepper, onion, tomato, and egg with house sriracha sauce.


Pineapple Fried Rice (GF)(V)

Cashew, grape, onion, and egg, with yellow curry and house soy.

DINNER SPECIAL PLATE MENU

Served with Black Jasmine Rice
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST

SPECIAL PLATES

Kao Soi
Egg noodle, red onion, and green onion in yellow coconut curry broth topped with fried egg noodle nest. Garnished with pickled mustard greens and chili oil. Choice of slow-cooked chicken thigh or bison.


Spiced Duck

Slow-roasted herb-rubbed duck leg/thigh, blistered tomato, grape, green bean, and green peppercorn, with a wine-citrus duck sauce. Served with rice.

Crab Mountain Fried Rice

Lump crab meat, green onion, onion, carrot, egg, & house soy. Garnished with a whole soft shell crab, fresh cucumber and tomato, house sriracha aioli and balsamic reduction drizzle.


Bison Mussamun

Mussamun curry with sous vide bison, potato, onion, peanut & red bell pepper. Served with black jasmine rice.

Bison Slow-Cooked Noodle Soup

Sous vide bison, rice noodles, beansprout, bok choy, green onion medley & garlic oil.

DINNER SIDE ORDER MENU

SIDE ORDERS

Black Jasmine Rice
Unsweet Sticky Rice
Sweet Sticky Rice


Steamed Vegetables
Flaky Pastry
Thick Rice/Wheat Noodles


Thin Rice Noodles
Bean Noodles
Egg Noodles

Enjoy dinner in downtown Denver at Aloy Modern Thai. We offer a variety of authentic Thai dishes and menu options, including gluten-free and vegetarian options. Call the restaurant today to reserve a table or if you have any questions about our menu. Can’t make it to the restaurant? Order Thai Food Delivery through our online ordering page. Aloy Modern Thai goes above and beyond by labeling each dish so you know what food belongs to you!

Aloy Modern Thai

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