Small Plates | Salads | Soups | Noodle Soups | Wok Fry | Noodles | Curries |Fried Rice | Special Plates | Side Orders
LUNCH SMALL PLATE MENU
(GF) = Gluten Free (V) = Vegan
SMALL PLATES
Potstickers (4)
Pork, green onion, ginger, and sesame oil with house tangy soy.
Thai Fried Shrimp (Khoong Tod)
Poppable fried shrimp with house sriracha aioli.
Fried Egg Rolls (2) (V)
House-made cabbage, carrot, and bean noodle rolls with a sweet chili sauce.
Corn Fritter (V)
Bite-sized tempura battered corn with sweet chili sauce.
Crab Cheese Wonton (4)
House-made kani crab meat and cream cheese with sweet chili sauce.
Duck Wonton
Duck, cream cheese, sweet corn, and bacon wraps with a sweet and savory soy and orange garnish.
Bangkok Wraps (3)
Lettuce wrap with fried shrimp, carrot, mixed greens, and mustard greens with a house mango-citrus dressing.
Satay (4) (GF)
marinated chicken skewer, house peanut sauce, cucumber relish
LUNCH SALAD MENU
(GF) = Gluten Free (S) = Spicy (V) = Vegetarian
SALADS
House Salad (GF)(V)
Green Papaya (GF)(S)
Larb (S)
LUNCH SOUP MENU
Pick One: Natural Chicken, Beef, or Tofu / Shrimp or Salmon
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
SOUPS
Tom Kha (GF) (V)
Tom Yum (GF) (S) (V)
LUNCH NOODLE SOUP MENU
Pick One: Chicken, Beef, or Tofu / Shrimp or Salmon
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
NOODLE SOUPS
Tom Yum Noodle Soup (GF) (S) (V)
Tom Kha Noodle Soup (GF) (V)
Beef Noodle Soup (GF)
Rice noodle, beansprout, bok choy, cilantro, green onion, and fried garlic.
Slow Cooked Chicken (GF)
Rice noodle, beansprout, bok choy, cilantro, green onion, and fried garlic.
LUNCH WOK FRY MENU
Pick One: Chicken, Beef, Pork or Tofu / Shrimp or Salmon Served With Black Jasmine Rice
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
WOK FRY
Thai Basil (GF) (S) (V)
Minced chicken, pork, or tofu, Thai basil, green bean, onion, and red and green bell pepper with spicy garlic soy.
Eggplant (GF) (S) (V)
Eggplant, red and green bell pepper, onion, and Thai basil with spicy garlic soy.
Black Pepper (GF) (V)
Red and green bell pepper, onion, broccoli, carrot, and young peppercorn with garlic pepper soy.
Spicy Sizzling (GF) (S)
Zucchini, red and green bell pepper, onion, and broccoli with house spicy chili paste. *contains shrimp paste.
Cashew (V)
Carrot, green onion, red and green bell pepper, dried chili, onion, and cashew with garlic soy.
Vegetable Medley (GF) (V)
Cabbage, broccoli, carrot, bok choy, onion, mushroom, and zucchini with garlic soy.
LUNCH NOODLES MENU
Pick One: Chicken, Beef, or Tofu / Shrimp or Salmon
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
NOODLES
Sriracha Noodle (GF) (S) (V)
Thin rice noodle, tomato, broccoli, red and green bell peppers, onion, and egg with house sriracha sauce.
Pad Woon Sen (GF) (V)
Bean noodle, cabbage, onion, mushroom, green onion, tomato, zucchini, and egg.
LUNCH CURRY MENU
Pick One: Chicken, Beef, or Tofu / Shrimp or Salmon
Served With Black Jasmine Rice or Flaky Pastry
ALL CURRIES CONTAIN FISH SAUCE AND SHRIMP PASTE
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
CURRIES
Mussamun Curry (GF)
Red and green bell pepper, potato, onion, and peanut in mussamun coconut curry. *contains fish sauce and shrimp paste.
LUNCH FRIED RICE MENU
Pick One: Chicken, Beef, or Tofu /Shrimp or Salmon
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
FRIED RICE
Fried Rice (GF) (V)
Green onion, tomato, carrot, onion, and egg with house soy.
Chef Fried Rice (GF) (S)
Red and green bell pepper, onion, zucchini, broccoli with house spicy chili paste. *contains shrimp paste
Sriracha Fried Rice (GF) (S) (V)
Red and green bell pepper, onion, tomato, and egg with house sriracha sauce.
Pineapple Fried Rice (GF)(V)
Cashew, grape, onion, and egg, with yellow curry and house soy.
LUNCH SPECIAL PLATE MENU
Served with Black Jasmine Rice
(GF) = Gluten Free UPON REQUEST (S) = Spicy (V) = Vegetarian UPON REQUEST
SPECIAL PLATES
Kao Soi
Spiced Duck
Slow-roasted herb-rubbed duck leg/thigh, blistered tomato, grape, green bean, and green peppercorn, with a wine-citrus duck sauce. Served with rice.
Crab Mountain Fried Rice
Lump crab meat, green onion, onion, carrot, egg, & house soy. Garnished with a whole soft shell crab, fresh cucumber and tomato, house sriracha aioli and balsamic reduction drizzle.
Bison Mussamun
Mussamun curry with sous vide bison, potato, onion, peanut & red bell pepper. Served with black jasmine rice.
Bison Slow-Cooked Noodle Soup
Sous vide bison, rice noodles, beansprout, bok choy, green onion medley & garlic oil.
LUNCH SIDE ORDER MENU
SIDE ORDERS
Black Jasmine Rice
Unsweet Sticky Rice
Sweet Sticky Rice
Steamed Vegetables
Flaky Pastry
Thick Rice/Wheat Noodles
Thin Rice Noodles
Bean Noodles
Egg Noodles
If you are looking for lunch in downtown Denver our lunch our size portion of our menu is served from open-3pm. Having a company luncheon or staff lunch? We offer delivery and takeout for large orders that have individual dishes. We can also provide meals for conferences or conventions. To place an order head to our “Order Online Section” or by directly calling the restaurant at (303) 379-9759 Aloy Modern Thai goes above and beyond by labeling each dish so you know what food belongs to you!